employee from 01.01.2019 until now
Military Educational and Scientific Centre of the Air Force «Professor N.E. Zhukovsky and Y.A. Gagarin Air Force Academy»
employee
Tomsk, Tomsk, Russian Federation
The modern FMCG (Fast Moving Consumer Goods) market in Russia, as well as globally, is highly competitive and dynamic. This article examines the main components of the FMCG segment. It analyzes the current state of the Russian FMCG market, discusses key trends in this industry, and explores the dynamics of sales channels using the confectionery market as an example. The authors analyze existing product launch management models and propose a more advanced omnichannel model for consideration. The omnichannel model is characterized by flexibility and versatility, enabling it to solve complex product launch challenges; however, it comes with high implementation costs. At the same time, within the FMCG segment, this model is one of the most promising, as it can significantly accelerate product launches even in highly competitive markets.
FMCG market, product, consumer behavior, online shopping, sales structure, digitalization, omnichannel model
1. Artemov A. A. Modeli mashinnogo obucheniya v FMCG-riteyle: arhitektura i ekspluataciya, priemy povysheniya tochnosti i ustoychivosti prognozov // Vestnik nauki. – 2025. – T. 2, № 4 (85). – S. 663–675.
2. Glavnye trendy FMCG-rynka Rossii v 2026 godu po versii «Nil'sen» : elektronnyy resurs // Milknews. – URL: https://milknews.ru/longridy/Glavnye-trendy-FMCG-rynka.html?ysclid=mpdywq7zr5151395183 (data obrascheniya: 14.06.2026).
3. Erlygin V. S., Trufanov A. I. Setevoy podhod v upravlenii krupnoy FMCG kompaniey: ontologii, modeli, algoritmy // Sistemnyy analiz v proektirovanii i upravlenii: sbornik nauchnyh trudov XXVII Mezhdunarodnoy nauchno-prakticheskoy konferencii, 13–14 oktyabrya 2023 goda: [v 2 chastyah]. Ch. 2 – Sankt-Peterburg : POLITEH-PRESS, 2024. – S. 1–7. – DOIhttps://doi.org/10.18720/SPBPU/2/id24-177 (data obrascheniya: 14.06.2026).
4. Konditerskaya polka v Rossii 2025 – Elektronnyy resurs. – URL: https://tpmag.ru/news/fmcg/konditerskaya-polka-v-rossii-2025/ (data obrascheniya: 14.06.2026).
5. Kolomiec V. Piramida finansovo-operacionnogo analiza effektivnosti Dyupon dlya oflayn FMCG riteyla: elektronnyy // Figshare. – URL: https://figshare.com/articles/figure/___-FMCG_/30031852/1 (data obrascheniya: 14.06.2026).
6. Kolomiec V. Integrativnaya model' Dyupon-SCOR dlya prioritizacii gipotez A/B-testirovaniya i kompleksnoy ocenki effektivnosti eksperimentov v oflayn riteyle : elektronnyy // Figshare. – URL: https://figshare.com/articles/figure/-SCOR_A-B_/30042433 (data obrascheniya: 14.06.2026).
7. Lukanina E. S. Sovremennyy pokupatel' na rynke FMCG: innovacii ili porazhenie // Tehnologii marketinga, brend-menedzhmenta i reklamy: materialy Vserossiyskoy nauchno-prakticheskoy konferencii, Moskva, 24 aprelya 2023 goda. – M.: Gosudarstvennyy universitet upravleniya, 2023. – S. 45–47.
8. GOST 6441-2014 Izdeliya konditerskie pastil'nye. Obschie tehnicheskie usloviya. – M.: Standartinform, 2015. – 11 s.
9. Stepanova I. S. Osobennosti torgovogo posrednichestva v segmente HORECA // Vestnik nauki. – 2021. – № 5. – S. 113–117.
10. Suhostav E. V., Kozlova O. A. Model' kompleksa omnikanal'nogo marketinga dlya organizaciy roznichnoy torgovli // Marketing v Rossii i za rubezhom. – 2019. – № 6. – S. 65–72.
11. Kegenbekov Zh. K., Alipova A. N., Bidasheva A. G. Vzaimosvyaz' logistiki i torgovogo marketinga v kompaniyah FMCG sektora // Russian Journal of Water Transport. – 2021. – № 69(4). – S. 133–148.
12. Meskon M., Al'bert M., Hedouri F. Osnovy menedzhmenta / per. s angl. L. I. Evenko. – M.: Delo, 2004. – 492 s.
13. Kravcova I. S., Tekucheva S. N. Mirovoy opyt sistem distribucii predpriyatiyami-proizvoditelyami prodovol'stvennyh tovarov // International journal of professional science. – 2019. – № 7. – S. 39–59.
14. Proizvodstvo zefira: tehnologiya i oborudovanie : elektronnyy resurs // Promyshlennaya social'naya set'. – URL: https://forum.investsteel.ru/topic/2633 (data obrascheniya: 14.06.2026).
15. Faktory, formiruyuschie i sohranyayuschie kachestvo zefira : elektronnyy // Studwood. – URL: https://studwood.ru/2142671/tovarovedenie/ faktory_formiruyuschie_sohranyayuschie_kachestvo_fruktovo_yagodnyh_konditerskih_izdeliy_faktory_formiruyuschie_sohranyayuschie (data obrascheniya: 14.06.2026).



